In photographs with food subjects it is necessary to pay particular attention to the aesthetic aspect as a correct enhancement of the composition helps the observer to appreciate the photo itself stimulating different senses and anticipating the pleasure that is felt in tasting the food portrayed.

Representing food is a difficult art: it is inherent in animal nature to recognize at first glance, even from a distance, a good and edible food the sight, in fact, is able to identify the color of the ripe fruit, the nuance of the non-poisonous mushroom , the perfect color for a firing …
in the representations, therefore, it is fundamental to be able to render the colors and shapes in the best way possible that do not leave possible visual interpretations different from perfection.
On a set dedicated to a bar, for example, it is necessary to highlight the cocktail in the foreground emphasizing its bright and inviting colors; in the case of a ‘hamburgeria, however, it is good to present a multi-storey sandwich in which each layer is well evident and tasty, with the green and crispy lettuce, the well-cooked and juicy meat, the soft but unmolded bread …